I stole this from The Tortoise's blog. I thought it was kind of fun. :)
A: is for Apple, what's your favorite variety?
Honey Crisp. Wish they weren't so expensive.
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?
C: is for Cereal what is your favorite kind currently (just one!)
Spoon Size Shredded Wheat is my long time favorite.
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?
I love doughnuts and still get them sometimes. Lemon jelly filled is the best.
E: is for Eggs, how would you like yours prepared?
Scrambled with melted cheese on top or basted. To baste an egg you can either spoon bacon fat over the top to cook the top, or steam it. I steam mine. You cook it just like a sunny side up egg and for the last minute or two you add a little water to the skillet and cover it. This cooks the egg white on to of the yolk without cooking the yolk too much, and it's nice and runny but no slimy whites. I will also ONLY eat scrambled eggs if I make them. They have to be made just right.
F: is for Fat Free, what is your favorite fat free product?
I don't like anything that should have fat and doesn't. Some low fat things are ok though, like mayo, yogurt, ice cream, and certain cheeses.
G: is for Groceries, where do you purchase yours at?
QFC, Safeway, Trader Joe's and Grocery Outlet. Very occasionally Whole Foods.
H: is for Hot Beverages, what is your favorite hot drink?
I: is for Ice Cream, pick a favorite flavor and add a fun topping.
Haagen Dazs white chocolate raspberry truffle. I wouldn't add a topping but it's awesome with a slice of red velvet cake.
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
Sugar free strawberry.
K: is for Kashi, name your favorite Kashi product?
The Go Lean cereal is pretty good.
L: is for Lunch, what was yours today?
A sliced apple and a pizza quesadilla. A tortilla filled with mozzarella, a few pepperonis and grilled in olive oil, served with warm marinara to dip it.
M: is for microwave, what is your favorite microwave meal/snack?
Microwaving ruins a lot of foods for me. Those Smart Ones sundaes are really good. You only micro them for like 5 seconds though.
N: is for nutrients, do you like carbs, fats, or proteins best?
Carbs and fat together.
O: is for oil, what kind do you like to use?
Canola. EVOO has a strong flavor. Too strong for anything not Italian or Greek in nature.
P: is for protein, how do you get yours?
A lot of it from protein powder. The rest from dairy and beans mostly.
Q: is for Quaker, how do you like your oats?
Instant oatmeal. Flavored ones.
R: is for roasting, what is your favorite thing to roast?
I don't think I have roasted anything in my entire adult life.
S: is for sandwich, what’s your favorite kind?
Egg salad on wheat with lettuce and tomato.
T: is for travel, how do you handle eating while traveling?
I kind of eat what I want and just try to maintain till I get back.
U: is for unique, what is one of your weirdest food combos?
I'm pretty well known for having rigid ideas about what foods belong together.
V: is for vitamins, what kind do you take?
I take kids gummy vitamins.
W: is for wasabi, yay or nay?
It's ok. Wasabi almonds are awesome.
X: is for X-RAY. If we x-rayed your belly right now, what food would we see?
Once piece of frozen pizza, two small boneless BBQ wings, and some grapefruit juice.
Y: is for youth, what food reminds you of your childhood?
Vanilla yogurt with sliced bananas, Mrs. Grass noodle soup, raw rhubarb and chives.
Z: is for zucchini, how do you prepare it?
Cut it lengthwise, put a little olive oil on top and sprinkle with parmesan cheese. Bake for about 15. I also like it a lot in pasta dishes.